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"Competition is definitely fierce," said Zhao Huanyan, chief analyst at Shenzhen-based hospitality consultancy Huamei. "For platforms like Fliggy, scaling by gathering more hotel resources is a prerequisite before technology can make a difference and generate profits."

"Classic, traditional art is permanent and must be better preserved," Sun said.

"Chinese consumers have different preferences than US consumers. They value different parts of the animal," Dermot Hayes, an agricultural economist at Iowa State University, told China Daily.

"Chinese education market is huge and is developing at a rapid speed. A group of education companies hope to advance education through technology and strengthen communication with foreign enterprises and institutions," said Chen Dinghong, chief advisor of TAL overseas.

"Chinese consumers are changing very fast. Today, they like milk tea, and tomorrow they may prefer coffee. What remains unchanged is their pursuit of health and convenience," Joshua Zhang said.